Malagón: Worth a Return for the Rabbit and Lamb Alone
Parking: The parking situation around Malagón is predictably tough. The Spring Street location doesn’t offer much in the way of designated parking. With a little luck, I found a street spot close by. I definitely recommend arriving early or grabbing a rideshare if you don’t want to circle the block endlessly.
Atmosphere and Service: The space is small but manages to feel cozy rather than cramped, and though it lacks the luxury trappings of what you would expect of one of Charleston’s first Michelin star spots, the overall experience was warm and inviting. Service was friendly, efficient, and well-informed though not quite white-glove. Nevertheless, they made us feel well cared for all evening.
Snacks and Starters: Things started strong with fantastic house-made sourdough and an assortment of Spanish snacks that showcased the kitchen’s range.
The marinated olives were a briny, pleasant opener.
The dates with jamón serrano and Marcona almonds were tiny bombs of joy: sweet, salty, nutty, and perfectly balanced.
The squid with white beans had a bright broth, but the squid itself was underwhelming as it was lacking in both flavor and freshness.
The crab and squid ink rice was similarly decent but missed the deep, oceanic punch that defines great squid ink dishes.
The tuna carpaccio had a good base but was a little overwhelmed by the capers.
Where Malagón Truly Shines - The Meats: This is where things shifted from good to exceptional.
The grilled lamb rump was beautifully tender, seasoned with Mediterranean spice and citrus. This was truly a standout dish even for a Greek woman who normally does not like lamb prepared outside her own kitchen!
The paprika-marinated lamb bites had the charred depth and crisp edges of Easter lamb carved right off the spit. These bites were absolute magic.
The fried rabbit bites with fermented yogurt were the best thing I ate all night. Perfectly crispy, deeply flavorful, with a citrusy brightness that made them sing. I could have eaten an entire platter and called it a night. I have also been thinking about them since and plotting my return just to order this dish again.
Dessert: We ended with the pan con chocolate, a rich, dark, decadent dessert balanced by olive oil, flaky salt, and crusty bread. It was sophisticated without being fussy, and a perfectly satisfying finish.
Final Notes: The pacing was leisurely and enjoyable. Prices were more than fair for the quality and quantity: a rare combo in Charleston’s elevated dining scene. While the seafood was hit-or-miss, the meats and dessert were so good I’m fine with returning if
only for the meats.
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